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Vol. 14 No. C5 (2014): GJSFR-C Biological Science: Volume 14 Issue C5
 
GJSFR-C Biological Science: Volume 14 Issue C5

GJSFR-C Biological Science: Volume 14 Issue C5

Published: 2014-12-25

Full Issue

 

Articles

  • Evaluation of Antifungal and Phytochemical Properties of Violet Tree (Securidaca Longepedunculata Fres)

    Evaluation of Antifungal and Phytochemical Properties of Violet Tree (Securidaca Longepedunculata Fres)

    A.A, Bawa, Junaidu, S., Shehu K.
    1-6
  • Study on Enzyme Activity in the Production and Optimization of High Temperature Alkaline I-Amylase Enzyme by Bacillus Lichenoformis using Low Cost Medium Derived from Agricultural Byproducts

    Study on Enzyme Activity in the Production and Optimization of High Temperature Alkaline I-Amylase Enzyme by Bacillus Lichenoformis using Low Cost Medium Derived from Agricultural Byproducts

    M.Sathiyamoorthy
    7-13
  • Influence of Colchicine Treatments on Character Expression and Yield Traits in Cowpea (Vigna Unguiculata L. Walp)

    Influence of Colchicine Treatments on Character Expression and Yield Traits in Cowpea (Vigna Unguiculata L. Walp)

    Akinlolu O. OHUNAKIN, Abiola T. Ajayi, Opeyemi C. Oki
    15-20
  • Isolation and Phenotypic Characterization of Lactobacillus Sakei and Pediococcus spp. Antagonists from Algerian Meat

    Isolation and Phenotypic Characterization of Lactobacillus Sakei and Pediococcus spp. Antagonists from Algerian Meat

    Naimi Mostefa, KHALED Meghite Boumediene
    21-25

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Title and Indices All Last five years
Citations 4303 4056
h-index 28 27
i10-index 109 101
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Type of License Creative Commons
Open Access Yes
Does the author retain unrestricted copyright? Yes
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