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Vol. 22 No. H1 (2022): GJSFR-H Environment: Volume 22 Issue H1
 
GJSFR-H Environment: Volume 22 Issue H1

GJSFR-H Environment: Volume 22 Issue H1

Published: 2022-04-16

Full Issue

 

Articles

  • Ways to Reduce the Amount of Heterocyclic Aromatic Amines Formed in Meat Products. The  Review

    Ways to Reduce the Amount of Heterocyclic Aromatic Amines Formed in Meat Products. The Review

    Dmitry A. Utyanov, Andrey V. Kulikovskii, Alexandra S. Knyazeva, Anastasia A. Kurzova
    1-8
  • Global Environmental Pollution and its Effect on Life Expectancy

    Global Environmental Pollution and its Effect on Life Expectancy

    Dr. M. A. Quader
    9-18
  • Assessing the Operational Impacts of Road Intersection using PTV Vissim Microscopic Simulation

    Assessing the Operational Impacts of Road Intersection using PTV Vissim Microscopic Simulation

    Kudrat Kutlimuratov, Akmal Mukhitdinov
    19-26
  • Assessing the Determinants of Open Defecation Free Communities Based on the Socio-demographic and Economic Status of Household Heads in the Mion District of Northern Region, Ghana

    Assessing the Determinants of Open Defecation Free Communities Based on the Socio-demographic and Economic Status of Household Heads in the Mion District of Northern Region, Ghana

    Abdul-Rahaman Issahaku, Osman Alabira, Adam Wahabu
    27-51
  • Energetic Potential of the Biogas from Urban Solid Waste Generated in the JacareĆ­ Municipal landfill, Brazil

    Energetic Potential of the Biogas from Urban Solid Waste Generated in the JacareĆ­ Municipal landfill, Brazil

    Rosana Teixeira Miranda, Francielle da Silva Leandro
    53-64
  • Lignicolous Marine Fungi from Libya

    Lignicolous Marine Fungi from Libya

    Kafu R, Almasri T., Ghenghish M.
    65-68

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Title and Indices All Last five years
Citations 4303 4056
h-index 28 27
i10-index 109 101
gjcst chart Read More

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Type of License Creative Commons
Open Access Yes
Does the author retain unrestricted copyright? Yes
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