Aflatoxin, Nutritive Values and Microbiological Status of Stored Cakes of Some Selected Nigerian Oil seeds

Dr. Adelodun L. Kolapo

Authors

Dr. Adelodun L. Kolapo

Oil seed cakes; aflatoxins, storage, livestock feed production, West Africa

Abstract

Defatted ground nut, soybean and palm kernel cakes were stored for three months at ambient, refrigeration and display conditions. Samples were assayed for nutritive, aflatoxins and microbiological properties. Proximate parameters significantly (p

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Aflatoxin, Nutritive Values and Microbiological Status of Stored Cakes of Some Selected Nigerian Oil seeds. (2012). Global Journal of Science Frontier Research, 12(D5), 13-21. https://www.journalofscience.org/index.php/GJSFR/article/view/509

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