Sheep and Goat Fattening Practice and Marketing System in Anlemo Woreda, Hadiya Zone, S/N/N/P/R/S, Ethiopia
fattening practice, marketing system, sheep and goat
Abstract
Was Due To Most Of Households Are Illiterate And They Have No Awareness For Modern Fattening System In This Kebele. The Finishing Of Shoat Was Described As Within The Range Of 3-6 Months With The Percentage Of Three Months 40%, Four Months 33.33%, Five Months 22.22%, And Six Months 4.44%. The Marketing Systems In The Study Area Were From Producer-Consumers And Producer-Local Traders-Consumers.Generally, In The Study Area The Sheep And Goat Fatteners Were Lead Traditional Shoat Fattening Practice And They Use Different Activities To Increase Their Profile By Utilizing Locally Available Feed Resources Especially Khat Residue. The Marketing System Of Sheep And Goat Were Predominantly Characterized As Producer-Consumer And Followed By Producer-Local Trader-Consumer In Some Extent. Farmers Should Enhance Availability Of Feed By Using Different Mechanism. This Can Be Done, As Farmers Should Practice Supplementation Of Available Fed And Production Of Green Feed Even If The Distribution Of The Land Is Too Small. Sheep And Goat Producers Should Have Access To Market Information So As To Adjust Their Marketing Activities.
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2020-04-30
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