Evaluation of Irrigation Regime for Onion (Allium Cepa L.), at Arbaminch Zuria District in Snnpr, Ethiopia
irrigation regime, onion yield, water use efficiency
Abstract
This study was conducted for three consecutive years to find an optimum irrigation regime, which allows the maximum yield of onion at Chano-Mille Kebele of Arbaminch Zuria Woreda. The experiment has four levels of irrigation treatments (125%MAD, 100%MAD, 75%MAD and Farmers practice or irrigating with own practice), laid down in Randomized Completed Block Design (RCBD) with four Replications. The highest marketable yield (24.219ton/ha) was obtained from 100% (MAD) where as the lowest marketable yield (17.292ton/ha) was obtained from 75% of MAD. From the result, the highest total yield (28.347 ton/ha) was observed from 100% (MAD), which was significantly different from other treatments. But, statistically, there was no significant differences in total yield among treatments of 125% of MAD (24.026ton/ha), 75% of MAD (20.555ton/ha), and Farmers' practice (20.703ton/ha). Moreover, the application of irrigation water above MAD and below MAD interval reduced total onion yield in the study area.
Downloads
How to Cite
References
R Allen, L Pereira, D Raes, M Smith (1998) Crop Evapotranspiration:-Guidelines for analysis of irrigation system performance assessment of Bhadra command area at disaggregated level.
Andreas, P, F Karen (2002) Crop Water Requirements and Irrigation Scheduling. 4, 86.
G Blake (1932) Bulk density in Methods of Soil Analysis. 9(1), 551-566.
Published
2020-04-30
Issue
Section
License
Copyright (c) 2020 Authors and Global Journals Private Limited

This work is licensed under a Creative Commons Attribution 4.0 International License.