Comparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors
sweet potato, variety, proximate, mineral, anti-nutritional factors
Abstract
In this study the nutritional and anti-nutritional status of yellow, white and orange fleshed sweet potato varieties (Ipomoea batatas L. Lam) in their raw roots unpeeled and peeled were determined. The nutritional and anti-nutritional values of three sweet potato varieties were significantly (p
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2016-07-17
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