Nutraceutical Potentials of Cissus populnea Linn Cultivated in the Southern Guinea Savanna Agroecology of Nigeria

Ochekwu, E.B; Amadi; P

Authors

Ochekwu, E.B
Amadi
P

cissus populnea, phytochemical screening, proximate, mineral, amino, acid vitamin analysis, medicinal plants

Abstract

Abstract not found

Downloads

How to Cite

Nutraceutical Potentials of Cissus populnea Linn Cultivated in the Southern Guinea Savanna Agroecology of Nigeria. (2023). Global Journal of Science Frontier Research, 22(C3), 33-42. https://www.journalofscience.org/index.php/GJSFR/article/view/102584

Download Citation

References

C Afolabi, E Ibukun, A Emmanuel, E Obuoto, E Farambi (2007) Unknown Title. 2(5), 163-166.

Thomas Asquith, Larry Butler (1986) Interactions of condensed tannins with selected proteins. 25(7), 1591-1593.

M Hamburger, K Ibstettmann (1991) Bioactive plants: The link between phytochemical and medicine. 30, 3864-3874.

N Farnsworth, O Akerele, A Bingel, D D Soejarta, Z Eno (1985) Medical/Plants in therapy. 63(6), 965-981.

A Soforowa (1993) Medicinal plants and traditional medicines in Africa. 2 nd Edition spectrum Books. 289.

M Ross, K Brain (1977) An Introduction to Phytopharmacy. 199.

J Hutchinson, . Dalzel (1958) Unknown Title. 1.

Ibrahim Indua, B Ahmed, A Iiyas (2011) Anthraguinones of Cissus populnea ciceill and per (amplidaceae). 8(2), 140-143.

Association, ( Chemists (1990) Official Methods of Analysis of the AOAC.

A (1989) 8th Edition Approved Methods Committee American Association of Cereal Chemists.

(1980) Compositional Analysis methods in: Manuals of Food Quality Control. Food analysis, general techniques, additives, contaminants and composition of food and Agricultural organization of the United Nations. 203-232.

G Otitoju (2009) Effect of dry and wet milling processing techniques on the nutrient composition and organoleptic attributes of fermented yellow maize (Zea mays). 3(1), 22-025.

A Chemists (1984) Official Method of Analysis of the AOAC.

D Washington, Usa Unknown Title.

A O A Association Of Analytical Chemists (2000) Official Methods of Analysis of the AOAC.

L Alan, N Miller (1996) Antioxidant flavonoids: structure, function and clinical usage -AIT. 1, 103-111.

G Trease, M Evans (2005) Unknown Title. 14, 431-521.

A Akindahunsi, S Salamu (2005) Phytochemcial screening and nutrient-anti-nutrient composition of selected tropical green leafy vegetables African. 4, 479-500.

M Soladoye, . Chukwuma (2012) Quantitative phytochemical profile of the reaves of cissus populnea Guill and per (Vitaceae). 4(1), 200-206.

L Lu, S Liu, S Jiang, Wu (2004) Tannin Inhibit HIV-1 entry by targeting gp41. 25(20), 213-218.

H Mcgee (2004) On food and cooking: -The science and love of the kitchen.

S Shomar (2012) Major and trace elements Nigella Sativa provide a potential mechanis. Its heating effect. 6(34), 4836-4843.

T Cuin, Shabala (2007) Amino acid regulate salinity induved potassium efflux in barley root epidermis. 225, 753-761.

R Croteau, T Kutchan, N Lewis (2000) Natural products (secondary metabolites). 1250-1318.

G Combs (2008) The vitamins fundamental aspect in nutrition and health.

G Dister (2008) Retinoic acid synthesis and signaling during organogenesis. 134(6), 921-993.