1.
Nutritional Quality of Osmotically Dehydrated Catfish (Clarias garipinus) and Beef as Influenced by Sodium Chloride Concentration. GJSFR [Internet]. 2015 May 9 [cited 2026 Aug. 14];15(C2):105-11. Available from: https://www.journalofscience.org/index.php/GJSFR/article/view/1613