1.
EFFECT OF BLANCHING, RIPENING AND OTHER TREATMENTS ON THE PRODUCTION CHARACTERISTICS OF PECTINOLYTIC ENZYMES FROM BANANA PEELS BY ASPERGILLUS NIGER. GJSFR [Internet]. 2012 Feb. 29 [cited 2026 Aug. 14];12(B2):37-46. Available from: https://www.journalofscience.org/index.php/GJSFR/article/view/415