“Enhancement of Blood Cholesterol Level Relating to Edible Reused Cooking Oil Uptake in White Experimental Albino Rats”. Global Journal of Science Frontier Research 20, no. I2 (June 4, 2020): 21–29. Accessed August 14, 2026. https://www.journalofscience.org/index.php/GJSFR/article/view/2704.