“Nutritional Quality of Osmotically Dehydrated Catfish (Clarias Garipinus) and Beef As Influenced by Sodium Chloride Concentration”. Global Journal of Science Frontier Research 15, no. C2 (January 15, 2015): 105–111. Accessed February 5, 2026. https://www.journalofscience.org/index.php/GJSFR/article/view/1613.