“Extensive Study of Antioxidant Activity in Agaricus Bisporus, Calocybe Indica and Pleurotus Ostreatus under Varying Cooking Conditions”. Global Journal of Science Frontier Research, vol. 14, no. G2, May 2014, pp. 5-9, https://www.journalofscience.org/index.php/GJSFR/article/view/1271.