[1]
“Effect of Blending on Selected Sweet Potato Flour with Wheat Flour on Nutritional, Anti-Nutritional and Sensory Qualities Of Bread”, GJSFR, vol. 16, no. 19, pp. 31–41, Jun. 2016, Accessed: Nov. 01, 2026. [Online]. Available: https://www.journalofscience.org/index.php/GJSFR/article/view/