“Isolation and Phenotypic Characterization of Lactobacillus Sakei and Pediococcus spp. Antagonists from Algerian Meat”, GJSFR, vol. 14, no. C5, pp. 21–25, Dec. 2014, Accessed: Aug. 14, 2026. [Online]. Available: https://www.journalofscience.org/index.php/GJSFR/article/view/1347