“Comparison of Two Sampling Methods for Salmonella Isolation from Imported Veal Meat Samples of Unknown Infection Status”, GJSFR, vol. 14, no. D3, pp. 11–14, Jun. 2014, Accessed: Aug. 14, 2026. [Online]. Available: https://www.journalofscience.org/index.php/GJSFR/article/view/1148