“Roasting Technique Nutritional Value Improved Brugmansia Suaveolens Brows Leafe Supplementation on Performance of Yearling Bonga Sheep” (2017) Global Journal of Science Frontier Research, 17(D6), pp. 7–16. Available at: https://www.journalofscience.org/index.php/GJSFR/article/view/2137 (Accessed: 5 February 2026).