“Effect of Blending on Selected Sweet Potato Flour with Wheat Flour on Nutritional, Anti-Nutritional and Sensory Qualities Of Bread” (2016) Global Journal of Science Frontier Research, 16(19), pp. 31–41. Available at: https://www.journalofscience.org/index.php/GJSFR/article/view/ (Accessed: 1 November 2026).