Ways to Reduce the Amount of Heterocyclic Aromatic Amines Formed in Meat Products. The Review. Global Journal of Science Frontier Research, [S. l.], v. 22, n. H1, p. 1–8, 2022. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/3085. Acesso em: 13 aug. 2026.