Organoleptic Characteristics of Fresh Meat Purchased from Public Market at Five Different Time. Global Journal of Science Frontier Research, [S. l.], v. 20, n. C6, p. 45–47, 2020. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/2865. Acesso em: 14 aug. 2026.