Enhancement of Blood Cholesterol Level Relating to Edible Reused Cooking Oil Uptake in White Experimental Albino Rats. Global Journal of Science Frontier Research, [S. l.], v. 20, n. I2, p. 21–29, 2020. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/2704. Acesso em: 14 aug. 2026.