Effect of Blending on Selected Sweet Potato Flour with Wheat Flour on Nutritional, Anti-Nutritional and Sensory Qualities Of Bread. Global Journal of Science Frontier Research, [S. l.], v. 16, n. 19, p. 31–41, 2016. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/. Acesso em: 1 nov. 2026.