Comparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors. Global Journal of Science Frontier Research, [S. l.], v. 16, n. D4, p. 63–72, 2016. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/1820. Acesso em: 13 aug. 2026.