Effect of Curing and Top Removal Time on Quality and Shelf life of Onions (Allium cepa L.). Global Journal of Science Frontier Research, [S. l.], v. 15, n. D8, p. 27–36, 2015. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/1641. Acesso em: 14 aug. 2026.