Electrochemical Evaluation of the Antioxidant Capacity of Moroccan Olive Kernel. Global Journal of Science Frontier Research, [S. l.], v. 15, n. D6, p. 9–13, 2015. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/1615. Acesso em: 15 aug. 2026.