A New Approach to Biotechnology of Saffron (Crocus Sativus L.). Global Journal of Science Frontier Research, [S. l.], v. 15, n. C6, p. 1–3, 2015. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/1682. Acesso em: 5 feb. 2026.