Isolation and Phenotypic Characterization of Lactobacillus Sakei and Pediococcus spp. Antagonists from Algerian Meat. Global Journal of Science Frontier Research, [S. l.], v. 14, n. C5, p. 21–25, 2014. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/1347. Acesso em: 14 aug. 2026.