Study on Enzyme Activity in the Production and Optimization of High Temperature Alkaline I-Amylase Enzyme by Bacillus Lichenoformis using Low Cost Medium Derived from Agricultural Byproducts. Global Journal of Science Frontier Research, [S. l.], v. 14, n. C5, p. 7–13, 2014. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/100656. Acesso em: 14 aug. 2026.