The Chemical Constituents and Biological Activities of Stem Bark Extract of Theobroma Cacao. Global Journal of Science Frontier Research, [S. l.], v. 14, n. E4, p. 35–40, 2015. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/1416. Acesso em: 14 aug. 2026.