Effect of Moisture, Bulk Density and Temperature on Thermal Conductivity of Ground Cocoa Beans And Ground Sheanut Kernels. Global Journal of Science Frontier Research, [S. l.], v. 12, n. D7, p. 1–5, 2012. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/522. Acesso em: 14 aug. 2026.