Effect of Curry Spice (Murraya Koenigii) On the Shelflife of Cookies (Biscuit) Produce from Sorghum Flour Blends with Wheat Flour. Global Journal of Science Frontier Research, [S. l.], v. 12, n. C6, p. 1–6, 2012. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/466. Acesso em: 14 aug. 2026.