EFFECT OF BLANCHING, RIPENING AND OTHER TREATMENTS ON THE PRODUCTION CHARACTERISTICS OF PECTINOLYTIC ENZYMES FROM BANANA PEELS BY ASPERGILLUS NIGER. Global Journal of Science Frontier Research, [S. l.], v. 12, n. B2, p. 37–46, 2012. Disponível em: https://www.journalofscience.org/index.php/GJSFR/article/view/415. Acesso em: 14 aug. 2026.