Effect of Curry Spice (Murraya Koenigii) On the Shelflife of Cookies (Biscuit) Produce from Sorghum Flour Blends with Wheat Flour. GJSFR. 2012;12(C6):1-6. Accessed August 13, 2026. https://www.journalofscience.org/index.php/GJSFR/article/view/466